D.C.'s African Eats Scene Is About More Than (Just) Ethiopian

Africa is a big continent, not a country. That means "African cuisine" is actually a giant category that doesn't really do justice to the hundreds of different cultures coexisting there.

Back in January, Eater touched on just one African cuisine – Moroccan. Now it's time to dive deeper and explore other types like Mozambican, Senegalese, Eritrean, Nigerian, G... read more...