The Swiss food major will leverage its in-house knowhow to drive innovation in alternative proteins. Will this reinvigorate the animal-free dairy category?... Read more
We look at data from five major European countries to find out what are the major claims driving interest towards biotics â and what that means for food and beverage brands... Read more
Protein and convenience continue to rule the snacking universe, and dairy products like yogurt and cottage cheese are in pole position for further growth... Read more
FDAâs acknowledgement of the safety of LF+ in functional foods, beverages and supplements will encourage more companies to use the animal-free lactoferrin beyond the applications of its bovine counterpart, which due to limited availability and high price point primarily fortifies infant formula... Read more
Debuting at the 2025 London Coffee Festival, the new lines are an example of how plant-based milk brands are reinvigorating the category through flavor innovation... Read more
The British dairy exporter faced Brexit, COVID-19, the Red Sea crisis and US tariffs, but rising global demand for premium cheese and butter brings optimism... Read more
