Nutrition and the science behind it has evolved rapidly over the decades. In a world full of extremes, striking a balance has proved challenging... Read

A new study, analyzing National Health and Nutrition Examination Survey (NHANES) data, found that infant grain consumption was generally associated with higher nutrient intakes across a broader set of food categories,.. Read

A recent study suggests a common gut virus has spread to humans only with the advent of the Industrial Revolution. The paper adds to the still nascent body of research on the human gut virome... Read

This week's round-up of product launches from around Europe sees the plant-based trend continue to gain steam as Nestlé rolls out new vegan sausages that 'look, taste and cook like a sausage should'. Elsewhere, innovation in the low- to no-alcohol space continues apace and gut-health continues to resonate with consumers. Here are some of the on-trend new products hitting the shelves... Display