| News & Analysis on the Dairy Industry & Markets | 14-Jul-2020 |
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| SPONSORED MESSAGE | | MARGHERITA | Italian pizza cheese cultures | Sacco System has developed a new cultures range specific for mozzarella for pizza that ensures: extra fermentation speed, improved stretchability, fine slicing, standardization of production time, low post acidification, excellent browning control... click here |
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| | | A large proportion of flexible plastic cheese packaging currently ends up in landfills across the UK, but now Cathedral City, a brand owned by Saputo Dairy UK, is working with TerraCycle to recycle flexible cheese packaging through the Cheese Packaging Recycling Programme.... Read more |
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| | | | GEA adds new packages to Remote Support | GEA has added two new service packages to its GEA Remote Support product, providing different types of remote assistance, which the company said ensures availability in every situation without compromising safety and security.... Read more |
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| | | View all news headlines for: Apr May Jun |
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| | ON-DEMAND WEBINARS | | | Dairy Innovation 2018 | Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| Dairy Innovation | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
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