DairyReporter Mar 15 news – Fightin g Covid-19 with milk/Hochdorf returns to pr ofit/Cargill sugar reduction solution now a vailable/PerkinElmer launches new FT-IR pla tform/PACK EXPO East set to open

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News & Analysis on the Dairy Industry & Markets

15-Mar-2022

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Create Delicious Better-For-You Products with Sweegen

Consumers want less sugar & delicious taste in their dairy and plant-based foods and beverages. Sweegen empowers brands to create better-for-you products with exclusive ingredient technologies & innovations that never compromise on taste. Choose Well... click here

TOP HEADLINES

Fighting Covid-19 with milk

As the Covid-19 pandemic continues to claim lives around the world, dairy scientists may have a surprising role to play.... Read more

Hochdorf returns to profit

The Hochdorf Group has issued its financial statements for 2021.... Read more

PerkinElmer launches new FT-IR platform for quality and safety testing of dairy foods

PerkinElmer, Inc. has launched its new FT-IR liquid food testing platform including instruments, software and streamlined workflows.... Read more

New leakage valve from GEA boosts safety of ESL production

GEA is expanding its valve portfolio with the GEA Aseptomag LV leakage valve.... Read more

Cargill sugar reduction solution now available

Cargill is now offering its EverSweet + ClearFlo technology, which was developed in 2019, commercially in North America.... Read more

PACK EXPO East set to open

The PACK EXPO East 2022 show floor will be the biggest in its history, according to show producer PMMI, The Association for Packaging and Processing Technologies.... Read more

View all news headlines for: Dec Jan Feb

CONFERENCE

The 2022 NutraIngredients-USA Awards!

Submit your entry for the 2022 edition! Take your pick from 17 INDUSTRY CATEGORIES covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. SUBMIT YOUR ENTRY before March 28... click here

EDITOR'S CHOICE

Dairy Dialog podcast 172: Danone North America on the gut microbiome, Howtian on stevia, Kite Consulting on Ukraine

On this weekâs podcast, we have conversations with Miguel Freitas, Ph.D., vice president of health and scientific affairs at Danone North America; Tom Fuzer, VP of Marketing at Howtian; and John Allen, Kite Consulting.... Listen now

Savencia publishes annual results

At â¬5.61bn ($6.16bn), sales of the Savencia Fromage & Dairy Group for 2021 grew by 8.7%.... Read more

UK dairy production costs could soar to more than 40ppl

Recent analysis by Kite Consulting in the UK shows dairy farm costs of production will continue to rise considerably in the coming months, with break-even milk prices likely to exceed 40 pence per liter (52 cents) later this year.... Read more

ICMSA rejects potential Irish milk production cap

The president of the Irish Creamery Milk Suppliers Association (ICMSA) said âthere are no circumstancesâ in which ICMSA will agree to a cap on the volumes of milk produced in Ireland.... Read more

ON-DEMAND WEBINARS

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

The Drive for Sustainability and Environmentally-friendly Dairy Products

Todayâs consumers donât just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...

12-Mar-2020

Dairy Innovation 2018

Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...

15-Nov-2018

Dairy Innovation

In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....

13-Dec-2017

GLOBAL INDUSTRY NEWS

From the show floor: Trendspotting at Expo West

Itâs been dubbed the industryâs âSuper Bowlâ with an estimated 60,000 attendees flooding the halls of Anaheim Convention center.... Watch now

âA highly soluble, complete protein, with functional properties very close to whey proteinâ¦â DSM gears up to launch upcycled canola protein isolate

DSM is gearing up to launch commercial quantities of upcycled canola protein isolate extracted from Non GMO rapeseed at a new facility in Dieppe, France, later this year, and says it is seeing interest from firms spanning plant-based meat and dairy, to sports nutrition.... Read more

Shakes giving young athletes the right nutrition for performance sport

A solution to make sure young athletes get the correct nutrition while taking the strain off their already busy parents was sought after a sportsman spotted a glaring gap in the market.... Read more

Ice cream like youâve never taste before â including Kraft Macaroni & Cheese, Planet Earth, Pizza and Hot Honey; falling in love with stuffed cauli bites; and taking fruit snacks to new heights are just a few of the disruptive new kids on the snacks block this month.... Read more

PREVIOUS HEADLINES

Canada introduces new support program for dairy processors

Organic Valley launches program to reach carbon neutrality without carbon offsets

HPP milk concerns flagged as EFSA endorses high pressure processing for food products

Watch: Ice Cream and Artisan Food Show 2022 â Gelato Marcello

Al Rawabi to set up $177m dairy production facility in KIZAD

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