DairyReporter Nov 4 news – Müller addresses Scottish milk surplus/USP expands raw material and high-volume accounts/Bid to save Campbeltown Creamery fails/Whitehal l Specialties invests in cheese alternative s/Valio makes progress on fossil fuels phas e out
Separation is a key technology for German dairy cooperative DMK. When the company invested in a new separator, the choice fell on a Tetra Pak® Separator H75 with Encapt⢠technology. Read the full story: "Energy savings mean a sustainable business"... Click Here
What the company says is an unprecedented 25% surge in Scottish farm milk production, in excess of local demand for fresh milk from consumers, is to be addressed by Müller Milk & Ingredients... Read
At this monthâs SupplySide West show in Las Vegas, Whitehall Specialties debuted its latest project, the NewFields Cheese division for plant-based products. Whitehall has been a producer of customized cheeses for 30 years... Read
Finnish dairy cooperative Valio said a part of its goal to reset its carbon footprint to zero by 2035 is to reduce plant emissions and energy usage... Read
McDonaldâs USA has reformulated its chocolate milk products with less sugar and fat, thanks to a collaboration with Dairy Management Inc (DMI) announced last week... Read
Atlantia, Beloved Date Nutrition, Friesland Campina Ingredients, Kaneka, Klersun, Mile High Labs, Ulrick & Short can all be found at The Ingredients Show on 30 March â 1 April 2020 at the NEC in Birmingham. Running alongside Foodex, Food & Drink Expo, Farm Shop & Deli Show & NCS... Click Here
The Farm Workforce Modernization Act of 2019 was introduced in the US House of Representatives this week, with the goal of expanding the H-2A foreign guestworker program and aiding with legalization of current workers... Read
DuPont Nutrition & Biosciences has launched what it says is its new flagship dairy enzyme â DuPont Danisco Nurica â which facilitates up to 35% total sugar reduction while generating prebiotic dietary fiber in situ through the natural conversion of lactose... Read
New research shows many infants (between 6 and 12 months) who are transitioning off of breast milk are regularly receiving "ultra-processed" foods as some of their first introduction to solid foods... Read