A new breed of Scandinavian crops – from maize to grapes – is thriving thanks to global warming. Fredrik Andersson’s family has run a farm in Arboga, Sweden, for three generations. It’s only in recent years that the seven-decade-old farm, now 450 hectares, has had to face up to climate change–induced extreme weather, he says. But for the farm — about 100 miles west of Stockholm — that produces wheat, rapeseed, oats and malt barley, in addition to perennial grasses such as timothy, the change isn’t all bad. | 