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| Issue No. 1079: April 2021 |
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Tune in this weekend for another food-filled episode of Goodtaste! I hope you’re hungry because I’ve got spicy jambalaya from a New Orleans-inspired eatery right here in Texas, over-the-top sides that may just be better than the main course, and incredibly fresh seafood caught just blocks from our table! Don’t miss your sneak peek below.
Have a great weekend! Tanji |
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| Photo Credit: Boo-Ray's Of New Orleans |
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| More Goodtaste This Weekend! |
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| It’s always Mardi Gras at this New Orleans-inspired restaurant in Fort Worth! We fill up on spicy jambalaya, crawfish étouffée and blackened redfish with a garlicky meunière sauce. Also, ready for some epic sides? We show you who’s dishing up some of the best side dishes in Texas, like bruléed corn pudding and “chowda” fries. Then we head to Galveston for some chipotle-smothered jumbo crab cakes that are so fresh they taste like they’re right off the boat! Find the episode trailer and your showtime HERE. |
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| Tanji's Wine Finds: Suavia Suave Classico |
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| This weekend, we’re pouring the Italian Suavia Suave Classico($14). It’s bright, crisp and zesty and pairs perfectly with creamy seafood pastas, white pizzas or crispy breaded fish, like these lightened up sheet pan fish-and-chips. As always, you can pick up this fine wine and many more at your local H-E-B. Don’t forget to tune in this weekend for the rest of Tanji’s picks! |
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| DIY: Goya Foods’ Smoked Chickpea Quesadillas |
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| Take your basic quesadilla to the next level with this sweet-and-spicy chickpea version! Goya Foods’ Executive Chef Fernando Desa guides us through his recipe with smoky chipotle peppers, mashed chickpeas and melty cheese. Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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