THURSDAY
Celebrating the Jazz Music Messenger |
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THURSDAY- Celebrating the Jazz Music Messenger Meats: Pork Spare Ribs, Pulled Pork, Beef Brisket, or Burnt Ends Event Tickets- https://dazzledenver.com/events/dave-corbus-quartet/?occurrence=2020-10-22 https://bit.ly/2IK66Vn
***All menu items available until they run out. ***
PLATES- BBQ COMBO PLATES
1 Meat Plate $16- Choice of 1 meat and 2 of our homemade scratch sides
Vegetarian Plate $16 - Grilled Tofu and of our homemade scratch sides
2 Meat Plate $18- Choice of 2 meats and 2 of our homemade scratch sides
3 Meat Plate $20- Choice of 3 meats and 2 of our homemade scratch sides
TUESDAY -Meats: Pork Spare Ribs, Burnt Ends, Hot Link Sausage, or Pulled Pork
WEDNESDAY- Meat: Pulled Pork, Beef Brisket, Pork Spare Ribs, or Honey Bourbon Sausage
THURSDAY- Meats: Beef Brisket, Pork Spare Ribs, Burnt Ends, or Pulled Pork.
PORK SPARE RIBS- St. Louis cut ribs prepared Memphis-style with our secret dry rub, then slow-smoked for that pull of the bone perfection. GF
BEEF BRISKET- Rubbed with our delicious homemade brisket rub, then slow smoked for 12-14 hours. Sliced to order to maintain that tender and juicy flavor. GF
PULLED PORK- Rubbed in our house-made pork seasoning, slow-smoked for 8 hours, then pulled by hand to deliver the perfect flavor and tenderness. GF
BURNT ENDS- In true Kansas City fashion, these nuggets of BBQ gold will melt in your mouth. GF
HOT LINKS- Hot and Spicy premium sausage made in Colorado. GF
HONEY BOURBON SAUSAGE- Sweet and tender premium sausage made in Colorado. GF
Homemade Scratch Sides- ($8) per pint /portion
COLLARD GREENS- Stewed long and slow with bacon, sautéed onion, and garlic. The southern soul food staple just like your grandma used to make. GF
COLESLAW- We hand-make our delicious creamy dressing fresh daily and toss it with finely chopped cabbage. VG - GF
POTATO SALAD- A traditional BBQ delight made with red potatoes, veggies, hard-boiled eggs, dill pickles and our delicious homemade dressing. VG - GF
DAZZLE MAC and CHEESE- The awarding winning, 23 year favorite. Four cheese and some heavy cream and secret jazzed spices. VG
PORK GREEN CHILI-
CHICKEN & SAUSAGE GUMBO - dark slow cooked roux, holy trinity, thyme and cajun spice served with rice
JALAPEñO CORNBREAD- VG
GRILLED TOFU- VG - GF
DESSERTS $8
ROLLING SMOKE BBQ PECAN PIE-
THE FAMOUS DAZZLE CARROT CAKE - traditional, three-layer cake with cream cheese frosting
FLOURLESS CHOCOLATE CAKE - butter, semi-sweet chocolate, coffee liquor, egg and sugar. GF
NEW YORK-STYLE CHEESECAKE - graham cracker crust
TOGO Wine, Beer & Liquor
RED WINE BOTTLES - Kilikanoon Lackey Shiraz $ 13 Indwe Pinotage Coastal $ 11
WHITE WINE BOTTLES - Porta Vita Bianca $ 10 Meiomi Chardonnay $ 12
BEER $3/each - Tivoli BoGirl Pilsner, Dale's Pale Ale, Lion Stout, Session Cerveza,
Gruvi Non-Alcoholic IPA, Gruvi Non-Alcoholic Weiss
SPIRITS - Jones House Vodka 1L $15, Jones House Gin 1L $17, Benchmark Bourbon 1L $15
TOGO orders call 303-839-5100 or email an order to info@dazzledenver.com
(Please include a valid phone number with your email order so we may confirm the order and pick-up time.)
Orders are taken from 3-7pm, Pick up 5- 8pm. IF USE EMAIL, MAKE SURE YOU RECEIVE A TELEPHONE CONFIRMATION. Tues 10/20, Wed 10/21 or Thurs10/22
Pick up is Dazzle@Baur’s- 1512 Curtis, Denver, Colorado 80202
***All menu items available until they run out. *** |
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