| Happy Thursday!
In today's newsletter, I'm sharing some delicious Day of the Dead desserts to help you celebrate the Mexican holiday in style!
Plus, check out my roundup of creepy cocktails just in time for all your Halloween parties!
Also, learn how to master the art of barbecue seasoning with the pitmasters from The Original Black's Barbecue.
Finally - have you heard? Goodtaste is launching a podcast in January! Subscribe now to stay in the know! Plus, enter for a chance to win a weekend getaway!
For those of you in San Antonio ... until December 1, Goodtaste will air at 10am on News4 San Antonio every Saturday and at 9:30 on CW35 every Sunday.
Cheers!
Tanji | 