Laden...
| Plus: The chocolate bars we want all the time. View this email in your browser | Manage newsletter preferences COOK THIS NOW Spicy Tomato–Tuna Noodle Casserole This revamped tuna noodle casserole is homey, bright, and pantry-friendly. You’ll toast dry pasta in oil until golden brown before cooking it in the tomato sauce—this gives the pasta an excellent nutty flavor. VIEW RECIPEWhat We're Talking About
27 Canned Tuna Recipes That Go Beyond Tuna Salad
There’s so much this convenient canned fish can do. Read More ► You'll Want to Take These Creamy, Honey-Sweetened Bars Wherever You Go
Honey Mama’s raw chocolate bars are truffle-meets-fudge goodness. Read More ► Deviled Eggs, but Make It a Spread
The less fussy, just as delicious way to eat deviled eggs on toast. Read More ► The Most Sold Out Pan on the Internet is Back in Stock Trending Recipes
Spaghetti With Tuna, Tomatoes, Capers, and Basil
Deviled Egg Spread Toast With Smoked Oysters
Green Goddess Tuna Salad Sandwich
Labne Deviled Eggs With Paprika and Ginger
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. |
Laden...
Laden...
© 2024
