| Celebrate Día de los Muertos at Mission Community Market Next Thursday |
Celebrate Día de los Muertos and Halloween at Mission Community Market on Thursday, October 27. Stock up on fall produce, support local farms and food businesses, and join us in celebrating our Mission community. The market will be extra festive with family activities, live music, and more.
Please contribute to our community ofrenda (offering) by bringing photos and mementos to honor loved ones who have died, such as cards, favorite foods, flowers, or other items to add to the altar. We will also provide coloring sheets and paper if you would like to draw or write a memento to contribute. |
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| | | Foodwise Sunday Supper Success! |
| Thank you to all of our guests, chefs, winemakers, farmers, sponsors, and volunteers for making Foodwise Sunday Supper our best fundraiser yet. Together, we raised $440,000 for Foodwise farmers markets, food access initiatives, and education programs, which serve thousands of Bay Area farms and families. See what your support makes possible and check our photo recap! |
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| | | Pop-Ups on the Plaza: Harvest Festival Next Saturday, October 29 |
| Celebrate the harvest season with a day of fall festivities, family fun, and delicious food from local Black-owned food businesses at the Embarcadero Ferry Terminal Plaza (south of the Ferry Building) and Ferry Plaza Farmers Market. Entry is free and open to the public, and food and drinks will be available for purchase. |
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| | | Crispy Brussels Sprouts with Tamarind & Cashews |
| This recipe from Akhtar Nawab's Good for You is a Mexican-Indian mashup that highlights tamarind and chiles de árbol, bringing a nutty and chocolatey aroma to Brussels sprouts. |
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| Ferry Plaza Farmers Market: Featured Vendors |
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Delight in McGinnis Ranch's Pumpkin-Potted Succulents
Sandi McGinnis-Garcia and Sara Evett run McGinnis Ranch, an organic farm in Watsonville. Stop by McGinnis Ranch on Tuesdays and Saturdays for winter squash, to eat or to decorate with, and pantry goods, like strawberry syrup and margarita mix! |
| Mill Valley Pasta Co. Is Popping Up This Fall
Run by Chef Tony Adams, Mill Valley Pasta Co. is a small artisan pasta company specializing in dried extruded pastas, small-batch sauces, and more. Visit them in the front plaza, next to Ramini Mozzarella, on Saturdays through the end of December. |
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| Mission Community Market: Featured Vendors |
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Pick Up Papel Picado & More from Casa Bonampak
For Día de los Muertos, Casa Bonampak, a fair trade importing company dedicated to the preservation of Latino culture and traditions, will be popping up at MCM to sell papel picado and other beautiful Mexican decorations. |
| Honor Loved Ones with Medrano's Marigolds
Medrano’s Flowers is operated by David Medrano, his wife, Rosa, and his children. This Thursday, stop by for marigolds and other beautiful blooms to adorn your home or ofrenda, or contribute to our communal ofrenda next Thursday. |
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This is the most up-to-date info about this week's seller attendance at the time of publication. Please check in at the Foodwise Info Booth for any last-minute changes.
Ferry Plaza Farmers Market: Saturday, 8am-2pm | October 22 New Pop-Up: Mill Valley Pasta Co. La Cocina Pop-Up: Sal de Vida Gourmet Mandela Partners Pop-Up:Mangosay Returning: Bariani Olive Oil, Crumble & Whisk Out: Arata Farms, D.R.E.A.M. Doughnuts, Twin Girls Farm
Ferry Plaza Farmers Market: Tuesday, 10am-2pm | October 25 Out: Nahua Pizza, Norte54 Ferry Plaza Farmers Market: Thursday, 10am-2pm | October 27 En2Action's Ujamaa Kitchen Pop-Up: Weekly's Out: Nahua Pizza
Mission Community Market: Thursday, 3pm-7pm | October 27 Día de los Muertos Pop-Up:Casa Bonampak Returning: En Vie Wellness, Home Maid Ravioli, Mi Comedor Out: Arata Farms,Jen Kindell |
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