Did you forget about tomorrow?

My DNA test results show that I’m 98.6% British and Irish, so I feel somewhat obligated to remind you that tomorrow is St. Patrick’s Day. And whether you’re jazzed about it or not, most of us have been pent up the past two years and could use a little culture infusion! So maybe THIS is the year you make corned beef for the first time, or maybe you can pick up some Irish beers that you haven’t tried before. If you’re ready to feel a little Irish, we’ve got everything you need below!

Sláinte,

Kristen

Corned beef isn't as hard to make as you think

Whether you want to make it in an Instant Pot or a slow cooker, cooking decent corned beef doesn't have to be rocket science. Check out some of our favorite recipes.

Irish bartenders share the best beers to drink on St. Paddy's Day

While Guinness is the classic choice for a St. Paddy’s pint, it’s not the only brew worth considering. There are plenty of other Irish imports and American takes on classic Irish styles deserving of a toast. We spoke to some Irish bartenders working in the U.S., and they shared their suggestions for other beers to try that won’t make them want to roll their eyes at you.

The perfect way to use leftover corned beef

When you’re left with an abundance of corned beef, try something other than making a sandwich. This mac and cheese recipe is a revelation.

Stock up:

This $15 Kitchen Gadget Is All You Need To Make Perfect Pancakes

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