Food testing and quality control are essential for compliance with regulations and to protect the integrity of the company and the health of the consumer.
Discover the main parameters, key methods and how VELP can support you in food analytics!
N/PROTEIN DETERMINATION
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Fast Nitrogen determination in just 3 min, maximum safety and unmatched accuracy and precision.
The right choice for quality control in food testing laboratories with a quick turnaround time.
| NDA 702 DUMAS NITROGEN ANALYZER
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Five solutions with different levels of automation, designed to meet the most challenging demands in Protein determination according to the Kjeldahl method.
The higher versatility to adapt to any lab need.
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FAT EXTRACTION | Safe, accurate and reliable hot solvent extraction ensuring full automation and fast determinations (up to 5 times faster than traditional Soxhlet).
The right solution for crude and total fat determination. | SER 158 AUTOMATIC SOLVENT EXTRACTOR
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OXIDATION STABILITY TESTS | OXITEST REACTOR | Accelerated oxidation stability test of fats and oil on the whole sample, according to AOCS Cd-12c-16.
The right solution for quality control of raw materials, storage period studies, formula optimization, packaging studies and more.
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