Get the scoop on that new restaurant, learn about chef changes and discover your favorite new recipe. All your Baltimore food news is here.
Baltimore companies Monument City Brewing Co., Goetze's Candy Co. and others have teamed up to release Bulls-Eyes Caramel Creams Milk Stout, sales of which will benefit MCVET. | | | |
| Although officially a training ground for graduating students of Stratford University’s culinary and hospitality management programs, Atelier Culinaire, a newcomer to Baltimore's Little Italy, is hardly student-like. |
|
| |
| Former Elephant bartenders Lara Sumerson and Mike Cavanagh opened the Back Yard in Baltimore's Hollins Market neighborhood in October. |
|
| |
| In a crowded field of pubs, 101 Baltimore does its best to make an impression in Federal Hill. |
|
| |
| Atwater's Catonsville restaurant, one of six in the small local chain, has become a community hub, where regular people and politicians gather to meet and see neighbors. |
|
| |
| Howard Stern visited a Pikesville restaurant for Sunday brunch. |
|
| |
| In its "50 Best Craft Beers in the United States" feature, Men's Journal named Baltimore's Union Craft Brewing's Double Duckpin Maryland's best craft beer. |
|
| |
| Nikolaos Tserkis, who transformed a gas station into the Captain James Landing seafood restaurant in Canton, died of pneumonia Monday at the Johns Hopkins Hospital. He was 76. |
|
| |
|
