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February 1, 2019

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Dish Baltimore

Food Market owner to open new Hampden eatery, with more restaurants on the way

 

TigerStyle, a new Asian-influenced restaurant from the owner of The Food Market, is set to open in Hampden Feb. 9.

Yelp lists two Columbia spots among the country's 100 most romantic restaurants

The list, issued by the crowd-sourced review forum, included Columbia’s Indian Royal Taj at No. 89 and Stanford Grill at No. 90.

Every recipe you need for Super Bowl Sunday

Sure, there’s football on TV and friends on the couch, but the big game is all about a big menu. 

Baltimore chef Johntay Bedingfield wins $10,000 on Food Network's 'Chopped'

Johntay Bedingfield, chef at La Food Marketa in Pikesville, won $10,000 on the Food Network TV show "Chopped." 

Baltimore's black-owned restaurants serve food and their communities

In Baltimore, many African-American restaurant owners have incorporated social justice initiatives and community service programs into their business models.

Orto set to open in restaurant space formerly held by Bottega in Station North

A new "Italian-inspired" restaurant, Orto, will be opening in Station North on Feb. 2 in the space formerly occupied by Bottega.

Courtney's Bagel Cafe and Deli, longtime fixture of Owings Mills, closes

Courtney's Bagel Cafe and Deli, a staple of Owings Mills and the surrounding community, closed its doors Jan. 31 after two decades.

Lunar New Year foods: 3 dishes to ring in the Year of the Pig

Just as many families could hardly imagine Thanksgiving without turkey, for those who celebrate it, the Lunar New Year is often synonymous with special foods — many of them whose origins date back millennia.