Baltimore Dish | Newsletters Tools

Former baker at Baltimore's Woodberry Kitchen to open Charles Village storefront

Russell Trimmer is set to open Motzi Bread in Charles Village this fall.

'24-carat gold' chicken wings are coming to Mount Vernon at The Civil restaurant

The Civil, a restaurant complete with some very funky-looking gold-colored chicken wings, is coming to Baltimore's Mount Vernon in spring 2019.

A new dinner series at Ida B's Table puts the spotlight on foods of the African diaspora

Ida B’s executive chef David Thomas has launched a new monthly dinner series, Diaspora: A Conversation on Modern Soul Food.

Michael's Cafe has opened its second location in Middle River

The new establishment is serving customers at Greenleigh at Crossroads near Interstate 95 and Route 43.

Hamilton's former Clementine restaurant to become Char'd City pizzeria

Char’d City, a restaurant offering a mix of Southern Italian and North African fare, will be opening this spring in Hamilton.

Fancy Clancy beer, named after the likable beer vendor at Oriole Park, is coming to Sliders Bar & Grille

Fancy Clancy beer, honoring one of Oriole Park at Camden Yards' most beloved beer vendors, is coming to Sliders in time for Opening Day.

Where to watch your team play in Baltimore during March Madness

It's the most wonderful time of the year to gather around large screens and cheer on alma maters. Here's a list of bars around town that plan on showing the tournament.

Burning bright: Smoking and flaming dishes and drinks at Baltimore restaurants

There’s something about an unexpected smoky haze or a surprise burst of orange flames that captivates diners. When you want a bit of a show with your dinner, go for one of these fiery favorites.