May 3, 2019 | ||
Dish Baltimore |
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Busy weekend in Baltimore: 6 things to do and the drinks to go with themWe’ve pulled together a list of six events happening this weekend — and a corresponding drink we think might pair well with each. | ||
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Dining review: At the Alexander Brown Restaurant, pretend to be a Gilded Age railroad tycoon — and enjoy a good mealDiners can bank on a satisfying meal in a jaw-dropping setting at the Alexander Brown Restaurant. | ||
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The Elephant announces that it will remain open, even after filing for bankruptcyAn auction to sell the historic Mount Vernon mansion has been canceled, and the restaurant will remain open for the foreseeable future. | ||
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Natty Boh releases another new beer — this one for drinking during the dayBaltimore’s classic beer label National Bohemian has launched the new Day Beer with fewer calories and less alcohol than traditional beer. | ||
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Faidley's might open restaurant and event space in CatonsvilleDamye Hahn wants to make one thing very clear: Faidley’s Seafood is not leaving Lexington Market. But her family is looking to expand their famous business with a restaurant and event space in Catonsville. | ||
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Wegmans adds curbside pickup at five Maryland storesWegmans is introducing its Instacart service in Columbia, Crofton, Owings Mills, Germantown and Woodmore. | ||
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Whole Foods to anchor Towson RowThe organic grocery store will anchor the $350 million mixed-use development under construction in Towson's core. | ||
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Dangerously Delicious Pies coming to AnnapolisDangerously Delicious Pies is opening a location in Annapolis, bringing pies that are known in Baltimore such as cookies n’ cream pancake, pineapple right-side-up and Baltimore bomb. | ||
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