Get the scoop on that new restaurant, learn about chef changes and discover your favorite new recipe. All your Baltimore food news is here.
 Whether you have champagne wishes and caviar dreams, or prefer to ring in the new year with a can of Natty Boh and a burger and fries, the Baltimore area’s bars and restaurants have something for everyone. |   | |
| PokeOno, a fast-casual restaurant specializing in the Hawaiian dish poke, has opened at the Southside Marketplace in South Baltimore. |
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| Federal employees can buy food for half price during the government shutdown at Mount Vernon Marketplace's Pinch dumplings. Thousands of Marylanders could be left without paychecks through the beginning of January. |
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| Think you know your Baltimore? Try answering our weekly trivia question. |
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| Baltimore’s winter Restaurant Week is back, and will run Jan. 11-19 in and around the city. |
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| A handful of Maryland craft breweries will begin serving the "Resilience IPA" this winter, created by Sierra Nevada Brewing Co. in Chico, Calif. The proceeds will support those who were directly impacted by the deadly California wildfires that ravaged Northern and Southern California this fall. |
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| Bummed out that your favorite spot closed? We've combed the Baltimore food landscape to find the next best thing to Big Jim's Deli, Langermann's and more. |
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| Revisit The Baltimore Sun's best restaurants of the year. |
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