Get the scoop on that new restaurant, learn about chef changes and discover your favorite new recipe. All your Baltimore food news is here.
 A chat with Baltimore restaurateur Tony Foreman, at his restaurant Cinghiale. |   | |
| Sagamore Pendry Baltimore will debut its own Möet & Chandon champagne vending machine on National Champagne Day, which falls on New Year’s Eve. |
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| The past year brought a slew of changes to Baltimore’s food landscape. That meant welcoming a crop of new upstarts while bidding adieu to some familiar faces. |
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| Baltimore's Guinness Open Gate Brewery will be ringing in the new year seven hours early, and with a new beer. |
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| Indigma Indian bistro, forced to close twice because of fire, will be opening in a third location soon. |
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| Namaste is a thoughtful name for a thoughtful Indian restaurant in Crofton. |
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| Tommy Hearn, the owner of Greg's Bagels in Belvedere Square, says he plans to reopen soon. |
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| On Dec. 17, 1872, Baltimore’s Temperance Convention gathered to call a series of meetings before Christmas “to oppose the habit of indulging in egg-nog and liquors during the festive season." |
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