Get the scoop on that new restaurant, learn about chef changes and discover your favorite new recipe. All your Baltimore food news is here.
A number of Baltimore restaurants will be open on Turkey Day with a slew of inventive twists on the traditional meal. And many of them will have alternatives to turkey. | | | |
| Several organizations including Bea Gaddy Family Center, CityFam and Goodwill have volunteer and donation opportunities this Thanksgiving. |
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| Iron Bridge Wine Company is a gem of a restaurant in Howard County. |
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| Fadensonnen, a beer garden in Baltimore's Old Goucher neighborhood, will have its official opening Nov. 16. |
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| Timonium-based Michele’s Granola has landed a national distribution deal with Whole Foods, which will sell its handmade granola at more than 350 locations across 28 states. |
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| Diners in downtown Towson have watched their options grow in recent years, from Mexican nachos to Vietnamese toast to Chinese lo mein. This week, country music bar C&R Pub will add one more option: alligator meat. |
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| The Urban Oyster, a seafood vendor that got its start selling char-grilled oysters at local farmers’ markets, is opening a restaurant at McHenry Row. |
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| Wondering where to eat next? With new restaurants opening regularly and old favorites continuing to up their games, dining out in Harford County has never been better. |
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