| | | | | | | Digital magazine Alt-proteins: Do they stack up? | | | | | Cutting-edge proteins — think mycoprotein, chlorella extracts and precision-fermented whey — offer complete amino acids, eco-friendly production, and sensory appeal that rivals meat and dairy. It’s food science meeting tradition, and the results are delicious and deliverable.
Dive into the $75B alt-protein boom — tasty, sustainable and planet-friendly — when you download this digital magazine peeking into the future of food. | | Access here | | | | In order to view this asset, you must first log in to your SupplySide Food & Beverage Journal account. Don't have an account? Join the community by signing up here! | | | | | | |
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