Bri and Dustin Osborne started Osborne Ag Services to help diversify their farm operation. Their company offers drone and light excavation services as well as grain bin management using robot technology.

Feeling that America’s “flyover states” deserve more love, Joe Knobbe decided to do something about it. When he’s not farming or ranching, Knobbe is working at his small distillery, a converted farrowing barn on the family property.

The Sproule family is an entrepreneurial bunch. Annie, Mollie and Grace took the family motto — failure isn’t fatal — to heart and started making pasta that is now sold in national grocery chains.

From a Buckeyes cheerleader to farm-fluencer, Zoe Kent shares about her journey to farming and growing one of the largest social media communities in agriculture.