Plus: An oh-so-tender shortbread cookie recipe

View in browser | Manage preferences

Epicurious

COOK THIS NOW

Taste Test: The Best Anchovies for Pasta, Pizza, and More

Cento, Roland, Don Bocate, and other tins of anchovies on marble countertop with anchovy toast.

In a blind taste test, we found that these anchovies were good enough to eat straight out of the jar.

READ MORE

What We're Talking About

 
Photo of an assortment of candy on a marble countertop.

Please Buy Yourself Some Fancy Halloween Candy

 

Go for the good stuff this year.   Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER
Chilis and chili flakes spilled out of a spice jar on a counter.

The Best Crushed Red Pepper Flakes Are DIY

 

All you need is some dried chiles and a blender.   Read More ►

Apple Cranberry Crisp topped with ice-cream in a skillet with a serving taken out

37 Party Desserts to Make the Night a Little Sweeter

 

Make the grand finale of your dinner party a memorable one.   Read More ►

Trending Recipes

 
Photo of three servings of chicken Parmesan on white plates on a wooden tabletop.

Quick Baked Chicken Parmesan

 

View Recipe ►

A creme brulee tart with a slice cut out.

Crème Brûlée Tart

 

View Recipe ►

A plate of Dorie Greenspan's tenderest shortbread cookies four ways.

Shortbread Cookies Four Ways

 

View Recipe ►

A pan filled with stuffed pasta shells and serving spoon.

Vegetarian Skillet Stuffed Shells

 

View Recipe ►

Photo of green curry chicken in a white casserole dish with a spoons.

Green Curry Vinegar Chicken

 

View Recipe ►

Squares of sooji halva, an Indian sweet made with semolina, in a baking tin.

Sooji Halva

 

View Recipe ►


Two recipe icons. One delicious offer.


Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year


Subscribe now.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe


Copyright © Condé Nast 2022. 

One World Trade Center, New York, NY 10007. All rights reserved.