Plus: Introducing the Bon Appétit 56 recipe collection

View in browser | Manage preferences

COOK THIS NOW

Break Up With Your Toaster, Pan-Fry Your Bread Instead

Slices crisped in oil add a whole new dimension to your bread-based meals—which, with toast this good, is basically every meal.

SUBSCRIBE TODAY

Become a Subscriber Today

Make the perfect Valentine’s Day meal with our collection of over 50,000 recipes. From appetizers to side dishes, main courses to desserts, we have you covered. Get access to Bon Appétit, Epicurious, and the Epicurious app, for just $6 $3/month for 1 year.

What We're Talking About

The Bon Appétit 56

Our friends over at Bon Appétit combed their enormous archive and curated the 56 recipes you must make this year.   Read More ►

The Best Cake Pans for Birthday Cakes, Wedding Cakes, and Cakes Every Day

If you’re looking to bake the best cake, you’ll want the best cake pans in your cabinet.   Read More ►

My Search for the Best Reusable Grocery Bag Is Over

This roomy cloth sack is made from recycled plastic and folds flat. And yes, it has pockets.   Read More ►

Does Vinegar Last Forever?

And does it matter where you store it?   Read More ►

Don’t Have the Right Cake Pan for the Job? This Cheat Sheet Can Help

A life-changing formula for any cake (or bar cookie) situation.   Read More ►

Trending Recipes

Halal Cart Chicken Salad

View Recipe ►

A Giant Panna Cotta

View Recipe ►

Preserved-Lemon Tea Cake

View Recipe ►

Slow-Roasted Salmon With Fennel, Citrus, and Chiles

View Recipe ►

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2024. 

One World Trade Center, New York, NY 10007. All rights reserved.