“Dressed in a punchy, acerbic mixture of white vinegar, pickle juice, and mayonnaise, Dolly’s slaw manages to be creamy, sweet, sour, and salty all at once,” writes Epicurious contributor Genevieve Yam. “Pickle-forward slaw is genius: It’s a side salad and a sandwich topping in one.” |
Slaw can be a creamy element to soothe the heat of a spicy main dish, or a bright break from something richer. Below you’ll find our favorite slaw recipes, including broccoli slaw, jicama slaw, carrot slaw, purple cabbage slaw, and more. |
