Plus: The best cookbooks of 2020.

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COOK THIS NOW

Cowboy Breakfast Casserole

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Assemble this easy sausage, egg, and cheese casserole at night, then put it in the oven (straight from the fridge) the next morning for a quick and casual breakfast.

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What We're Talking About

Covers of 'Chaat' by Jody Eddy & Maneet Chauhan, 'The Flavor Equation' by Nik Sharma, 'East' by Meera Sodha, 'Drink What You Want' by John deBary, 'Start Simple' by Lukas Volger, 'Dessert Person' by Claire Saffitz, 'The Nom Wah Cookbook' by Joshua David Stein & Wilson Tang, 'Ottolenghi Flavor' by Yotam Ottolenghi, 'Vegetable Kingdom' by Bryant Terry, 'New World Sourdough' by Bryan Ford, & 'My Korea' by Hooni Kim.

The Best Cookbooks of 2020

These books gave us the cooking projects we needed—and quick dinners when we just couldn't take another second in the kitchen. Read More ►

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5 Make-Ahead Breakfasts for Christmas Morning

The secret to a great Christmas breakfast is making it the night before. Read More ►

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Green Sauce and Spam Eggs Benedict Makes the Perfect Simple Brunch

Yes, you’ll have to poach some eggs. Yes, you can do that! Read More ►

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