St. Louis Barbecue Sauce is thinner and a bit more tangy in flavor than its Kansas City cousin. Being at the crossroads, St. Louis style barbecue has many influences, so there are a number of ways of making this style sauce. Give this version a try next time you grill, smoke, or bake some pork ribs.

Traditionally, Memphis Barbecue is served without a sauce. However, since rules are made to be broken, many Memphis BBQ Joints have sauces available, either on the side or by special order. This sauce captures the complexity of Memphis Barbecue in a rich sauce that has a mixture or sweet and vinegar with a hint of heat. A good Memphis Barbecue Sauce is thinner than most tomato based sauces.

This variation of the traditional Kansas City BBQ Sauce is a thick sweet sauce with a touch of heat to give it a little kick. This is a great barbecue sauce on BBQ Ribs.

Traditional Texas BBQ Sauce is a sweet and spicy mixture of tomato, spices and vegetables. Somewhat old fashioned when compared to popular sauces of today this sauce takes a little more time but is definitely worth the effort with its rich flavor. This is perfect paired with sliced brisket or on brisket sandwiches.