| | Join us tomorrow to unpack sustainability in food & beverage packaging!
Today’s consumers are more environmentally conscious than ever—and they’re putting their money where their values are. In fact, 92% say sustainability influences their brand choices.
Tune in tomorrow, April 24, 2025, for a live webinar where we’ll dive into what sustainability really means in the context of food and beverage packaging—and how your brand can meet these expectations without compromising shelf life or performance.
You’ll learn:
What consumers are looking for in sustainable packaging The difference between biodegradable, compostable, and other eco-friendly options How sustainability impacts product development and longevity
If you're looking to bridge the gap between environmental responsibility and functional design, this session is for you. | | | | Register here | | | | Speakers: | | |
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| | | Heather Carter Associate Editor, SupplySide Food & Beverage Journal |
| | | Simona Tweedie Lead analyst, FMCG Gurus |
| | | Matt Levine Founder, Chlorophyll Water |
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| | | Raegan Kelly Co-founder and director of products, Better For All |
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