| Hi Achternaam, We have lots in this week's newsletter, so I'll keep my intro brief this week. :)
First, have you ever wondered if canning jars are tempered? Fillmore Container (a Simply Canning sponsor) just published an article on this topic, explaining the difference between annealed and tempered glass, and why it matters. Read the article here. Okay, now for the Simply Canning articles. Hardening Off Tomatoes - As the weather warms up, it will be time to get your tomato seedlings in the garden soon. Whatever you do, do NOT skip this step!
Learn about Hardening Off Tomatoes here. Canning Apple Pie Filling - After canning apple pie filling, the work of making your apple pie is super easy. You can buy a pre-made crust or make your own homemade crust, and simply fill it with your filling.
Learn about Canning Apple Pie Filling here. Altitude Adjustments - If you live above 1,000 feet elevation, you need to figure your altitude adjustments for both water bath and pressure canning.
Learn about Altitude Adjustments here. Canning Pears - Pears are another fruit that we love. Jarring it up provides fruit year around that is so much healthier than store-bought fruit. Here’s how to can fresh pears.
Learn about Canning Pears here. Sharon P.S. Get the training, advice, kitchen tips, and support to plan and fill your pantry and table with home canned foods. Simply Canning School is the tool you need to get moving! Choose individual classes to learn the types of canning that interest you, or just join the full membership instead! It's up to you...
Learn more about Simply Canning School here. | 