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| 06-Sep-2019 |
| SPONSORED MESSAGE | |||
 | Demand for vegetarian and vegan products continues to rise. A major challenge in meat alternatives is achieving the right texture and mouthfeel. The Source Technology Power Heater System from Interfood can do this, often without resorting to egg albumen...  Click Here  | ||
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| All News Headlines for: September August July |
| WHITE PAPER | |||
 | UK Manufacturers waste nearly 2 million tonnes of food each yearâworth £1.4 billion. Find out how trends like this are impacting the food and beverage industry, and learn how you can reduce waste in your manufacturing process... Click Here | ||
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US processor Tyson Foods has completed an investment in plant-based shellfish business New Wave Foods... Read The Scottish Government has confirmed that it will fund research to the tune of £20,000 to help domestic venison producers and processors better understand the market, its challenges and opportunities... Read |
| SPONSORED MESSAGE | |||
 | Consumers constantly snack, blurring the line between a snack and a meal. This white paper from GanedenBC30® explores global snack trends, consumer preferences, and innovation strategies to help elevate your snack products in the market... Click Here | ||
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