Clint Peck
Attention to dry matter intake and digestibility of forages can help meet the nutrient needs of any cowherd.
Kansas State University
An animal geneticist at the University of California-Davis told Kansas cattle producers recently that a gene editing technique more common in plant genetics is also a safe option for shortening the time it takes to improve cattle genetics.
Kristin Bakker
Bill prevents manufacture, sale and distribution of cell-cultured meat products as of July 1, 2025.
Greg Soulje joins us with an early in the week weather update. Lots of active ahead for the Plains and West Coast
Broad-based price increases, exclusive coverage from CattleCon 2025, skinny cows, and more.
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