| | Food | |
| |
|
|
| Is there a wrong way to make a PB&J? The internet says ‘yes’ | A heated debate is taking place on Twitter over the right and wrong ways to make peanut butter and jelly sandwiches — and many are ready to defend their techniques. TODAY’s Dylan Dreyer reports from the Orange Room, and then tries the different methods with Sheinelle Jones and Craig Melvin. | |
|
|
|
| Dylan, Craig & Sheinelle learn to make PB&J wings, shortcakes and quiche for the 4th | The Weekend TODAY hosts learn to make a nostalgic twist on chicken wings, quiche Lorraine and patriotic berry shortcakes for a July 4th feast. | |
|
|
|
|
|
| Classic quiche with bacon and cheese is a guaranteed crowd pleaser | Keep entertaining easy, tasty and classic with French-style quiche Lorraine with bacon, cheese and fresh herbs. | |
|
|
|
| Dress up shortcakes for July 4th with red and blue berries and whipped cream | Red and blue berries, sweet whipped cream and fluffy biscuits combine to make fun and festive patriotic shortcakes. | |
|
|
|
|
|
| Chick-fil-A worker hailed as a hero after saving choking man — see the video | It only took the 23-year-old employee about 10 seconds to perform the life-saving feat. | |
|
|
|
| 6-year-old's lemonade stand helps raise $13K for migrant kids | This was no ordinary block party. | |
|
|
|
|
|
|
Related | Attention ‘Seinfeld' fans: McDonald's is now selling muffin tops Read More | Ina Garten’s secret to perfect fried chicken is surprisingly simple Read More | TODAY Food is on Facebook! Read More |
|
|
|
|
|
|
| Get the TODAY Mobile App | | |
|
|