March is one of the very busiest times of the year in our garden. We are turning over the soil to expose overwintering pests, redesigning beds to make use of good crop rotation practices, and getting early spring food vegetables in the ground. It is a family tradition to get potatoes in the ground by St.Patrickâs Day.
Peas are already popping their heads up ready to be covered with hay at the first sign of a hard snow or deep freeze, which is always possible with our unpredictable Oklahoma weather! The month of March is the transition from winter to spring and highly enjoyed!
