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| Plus: A perfect rice cooker for less than $50. View in browser | Manage preferences COOK THIS NOW Cookbook author Joanne Lee Molinaro loves recipes that are foolproof even when your brain is on autopilot, and so do we! This braised tofu—which she claims “practically makes itself”—is one of them, and is a part of our Vegan Comfort Food Meal Plan. Sear and braise medium-firm tofu with onions, carrots, and mushrooms, then pour a simple soy-based dressing onto it. Serve with kimchi and a big batch of rice—and save any leftovers, which you can turn into kimchi fried rice the next day. READ MOREWhat We're Talking About
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