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| Plus: The best griddles for cooking your entire breakfast. View this email in your browser | Manage newsletter preferences COOK THIS NOW Orecchiette With Buttermilk, Peas, and Pistachios Buttermilk’s tangy brightness cuts through the richness of this glossy sauce. Sugar snap peas, a bunch of mint, and lemon juice keep things fresh. VIEW RECIPEWhat We're Talking About
The Best Griddles for Cooking Pancakes, Eggs, and Bacon (at the Same Time)
We tested 9 highly rated griddles to find the best one for your weekend breakfast setup. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER17 Easy Braises (and Slow-Cooker Recipes) That Don't Feel Too Wintery for Spring
Sometimes cooking slow is easier than cooking fast. Read More ► The Trick That Makes Pancakes As Crispy As Waffles
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