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How to Store Cilantro for the Perkiest, Greenest Leaves

Without the right care, a healthy-looking bunch can quickly sag into a slimy clump.

Easy Vegetarian Enchiladas

Chopped veggies, black beans, and aromatics all cook in one pot, then get mashed for a meaty texture before the enchilada filling is rolled into tortillas with a sprinkling of spicy pepper Jack cheese.

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The Best Salsa You’ll Ever Make

Chef Saúl Montiel shows you how to make three classic Mexican salsas: salsa fresca, salsa martajada, and salsa morita.

The right kitchen equipment can help you highlight fresh produce in all your meals.

This Baby Mandoline Fits in Your Utensil Drawer

The Best Air Fryer for Crispy Brussels Sprouts and Golden Zucchini Fries

This $8 Tool Is the Key to Stellar Papaya Salad, Zucchini Noodles, and More

For Precise, Ultra-Thin Knife Work, You Need a Santoku

These weeknight winners are hearty, satisfying, and completely meat-free.

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