| | | News & Analysis on Chocolate, Candy and Biscuits | 21-Sep-2022 |
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| | LIVE WEBINAR | | | | The clean label megatrend | | Join BakeryAndSnacks on Sept. 29, 4pm CET | 9am CT to explore the concept of making use of as few, natural and environmentally-friendly ingredients as possible, and the trendâs tie to better-for-you and concepts like free from, organic.. REGISTER NOW... click here |
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| | | | | | |  Gummies â and why they are a hot trend in 2022 | | Tessa Porter is the founder of Sprinkk, a candy development and manufacturing company based in Omaha, Nebraska. She is also a âcandy scientistâ and has a Masters in food science focusing on sugar crystallization from the University of Wisconsin-Madison and an MBA from the University of Nebraska-Lincoln. In our latest podcast episode, she talks us through some of the trends in candy innovation for the autumn.... Listen now |
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| | | | PROMOTIONAL FEATURE: CONTENT PROVIDED BY CARBON CLOUD | | How to use climate performance as a growth factor in a competitive market | | The food industry is facing increasing climate demands from legislators, consumers, and retailers alike. However, the complexity of the food system and unique emissions dynamics has resulted in the rest of the business world outpacing the food and beverage sector on climate performance.... Read more |
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| | | | | | How natural sweeteners became a gamechanger for confectionery | | Consumers are trying to reduce or avoid sugar, and the demand for low or no sugar alternatives is rising in 2022 for the growing health-conscious public, with research suggesting more than 60% of US consumers wish there were healthier chocolate options on the market, according to data released by Mintel in 2021.... Read more |
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| | | | View all news headlines for: Jun Jul Aug |
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| | | | | | | | Reality check: What can we do about cocoaâs price? | | In this exclusive op-ed for ConfectioneryNews by Brett Beach, Co-founder of sustainable chocolate brand Made in Africa (MIA), and Dr Kristy Leissle, a member of CNâs editorial board and the author of numerous books and articles on cocoa and industry politics, the two argue the case from their own experiences on the discussion involving cocoa farming and a fair living income for cocoa farmers in West Africa.... Read more |
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| | ON-DEMAND WEBINARS | | Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact | | MondelÄz on making chocolate fair Cathy Pieters, director of Cocoa Life at MondelÄz International, speaks to Lumina Intelligence Sustainabilityâs âSustainable Food & Drink Podcastâ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How... |
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