Editor's Spotlight: Best of Food Manu facture

Breaking the stigma of chicken production at 2 Sisters Scunthorpe

From finance director to head of one of the largest poultry processing sites in the UK, Gurpa Singh speaks about his time at 2 Sisters Scunthorpe, the impact of COVID and Brexit and the turnaround of the business he helped bring about. Read more

£143.3m Finsbury Food Group sale faces opposition from shareholders

Two shareholders in bakery firm Finsbury Food Group have publicly spoken out against its proposed sale. Read more

Food worker jailed after contaminating food bound for Nando’s

A food factory worker has been jailed after admitting to contaminating food bound for restaurant chain Nando’s with plastic gloves and metal ring pulls. Read more

Meatless Farm rescued from administration

Plant-based ‘chicken’ brand VFC has acquired Meatless Farm in a deal worth £12m in sales for the vegan food manufacturer. Read more

How Gen Z is influencing bakery trends

Born between 1996 and 2020, Gen Z is a key consumer to lock-down. Here’s how their experiences have influenced the bakery category. Read more

UK Scientist produce 'world’s first' 100% cultivated steak

UK-based scientists have produced the ‘world’s first’ steak fillet made from 100% cultivated meat. Read more

Oscar Mayer downsizing plans put 330 roles at risk of redundancy

Oscar Mayer has announced plans to downsize its Flint, North Wales plant, putting 330 members of staff at risk of redundancy. Read more