Editor's Spotlight: Chilled and froze n foods

New report guides on Listeria monocytogenes within food manufacturing

A report by the Chilled Food Association (CFA) has produced new guidance for the management of Listeria monocytogenes during food production. Read more

Handling and storage challenges in the food supply chain

Theo Mizzi, project manager at Inverto UK, discusses handling and storage challenges in the food and drink supply chain and how artificial intelligence can play a role in maintaining integrity during transit. Read more

Zizzi develops frozen meals brand and invests in NPD

Italian restaurant Zizzi has started development on its frozen meal range after investing in its in-house team and NPD. Read more

No time to chill: Will new laws around Listeria cause chaos?

Denise Rion, head of technical at BFFF, discusses UK guidance around Listeria and frozen and chilled foods, and raises concerns over proposed changes to EU Listeria regulation. Read more

Administration fears put 250 chilled and frozen food jobs at risk

More than 200 jobs could be at risk at a Welsh supplier of frozen meals to the NHS, after reports that the owners are considering entering the business into administration. Read more