| News & Analysis on the Dairy Industry & Markets |
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| Advertisement  Reduce added sugar - without losing the sweetness and flavor consumers love From lifestyle trends to added regulations, dairy producers have every reason to reduce sugar in their products. But doing so without altering taste isn’t easy.
That’s why we made the Sweetness Calculator. This free online tool helps product developers predict how lactose hydrolysis can boost sweetness in milk drinks and yogurt, reducing the need for sweetener. Producers can then use a toolkit approach to reduce sugar and balance cost, flavor, and clean-label concerns to get the optimal result. |
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|  Dairy Dialog podcast 42: DSM, Kerry Group and Pecan Deluxe On this week’s podcast, we feature interviews with Bob Savage, product application expert, cheese, at DSM, talking about the new culture range for cheddar; Jenny Baillie, business development manager, Pecan Deluxe Candy (Europe) Ltd., about the company’s new product for ice cream; and two people from Kerry Group - Donald Cox, PhD, R&D director, Wellmune, and John Reilly, vice president business development, talking about new concepts for some of the Kerry portfolio. Read more |
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