News & Analysis on Chocolate, Candy and Biscuits |
|
Editor's Spotlight: Live webinar: How to market ethical chocolate in a growing ecommerce space |
Live webinar: How to market ethical chocolate in a growing ecommerce space CN’s next free webinar, ‘Cocoa sustainability: Selling ethical chocolate online with SDG impact’, takes place on September 12, with guest speakers including: Cathy Pieters, Director of Cocoa Life, Mondelēz International; Ewa Hudson, Director of Insights, Lumina Intelligence, and Oliver Nieburg, Market Analyst, Lumina Intelligence – read on for more details and how to signup … Read more |
|
'You, the whites, are eating cocoa. You bring the price … you have to give us a chance to sell it at the price that we want’ ‘I am a cocoa farmer’ is the first in an occasional series by Dr Kristy Leissle, scholar of the cocoa and chocolate industries. In each article, Leissle profiles one individual who makes a living growing cocoa, exploring how she or he came to cocoa farming, their relationship with the crop, and its financial impact on their lives, among other issues. Over time, the series will illustrate both the diversity of people who farm cocoa, and the similarities of their circumstances. Read more |
|
|
|