Healthier Choices: Lotte low-to-no sugar snacks, Dole clean label juices, cost-cutting sugar reduction and more feature in our round-up

Lotte low-to-no sugar snacks, Dole clean label juices, cost-cutting sugar reduction and more feature in this edition of Healthier Choices. Read more

Beyond vegans: How Singapore’s Angie’s Tempeh hopes to hit 10% of US$4.5bn global market

Attaining global leadership in the tempeh or traditional fermented bean cake market requires innovative formulations and securing buy-in beyond health-conscious vegan consumers, according to the founder of Singapore’s Angie’s Tempeh. Read more

‘Enforcing nutrition’: Malaysia formally updates zero alcohol beverage rules amid spate of labelling updates

The Malaysian government has formally gazetted new restrictions on the labelling of zero alcohol beverages, and updated specific ingredient contents and nutrition claims for all food and beverages Read more

Waves of change: Thai Union, CP Foods, Shiok Meats and OmniFoods on meeting Asia’s seafood demand

From sustainability advances to embracing alternative production methods, major players Thai Union and CP Foods, plus alt-protein pioneers Shiok Meats and OmniFoods have shared their exclusive insights on how the industry can meet Asia’s seemingly insatiable demand for seafood. Read more