Editor's Spotlight: Mondelez cage-fre e eggs, Nescafe China upcycled cascara drin k, plant-based future and more in this edit ion of Sustainability Snippets

Sustainability Snippets: Mondelez cage-free eggs strategy, Nescafe China upcycled cascara drink, plant-based sector future and more feature in our round-up

Mondelez cage-free eggs strategy, Nescafe China upcycled cascara drink, plant-based sector future and more feature in this edition of Sustainability Snippets. Read more

Turning threat into opportunity: How Cargill is navigating the global cocoa crisis

Global food corporation Cargill is leveraging its cocoa-sourcing networks in Asia and other business units to support customers in overcoming the cocoa supply shortage, and ensure consumers continue to have access to chocolate products. Read more

Tilapia tales: Singapore’s Aqua Gold banks on valorisation and clean label trends to launch new furikake brand

Singapore-based Aqua Gold believes that rising interest in food products that can meet the elements of nutrition, valorisation and clean label have laid out a strong foundation for the success of its new furikake brand O.NILO. Read more

Brewers’ spent grain a promising snack ingredient that can be upcycled to regulate blood sugar levels – new trial

Brewers’ spent grain, particularly those fermented with tempeh mould, is a promising ingredient that not only can be used for snacks, but also reduces food waste. Read more