Editor's Spotlight: Sustainability

Sustainable pig feed trials deliver 40% carbon reduction

Research into sustainable pig feed has delivered positive early results, according to manufacturer ABN. Read more

EIT Food €400k fund to support positive societal impact projects

Food and drink firms are set to benefit from a €400k (£344k) funding pool to support projects that propose to bring about a positive impact on society. Read more

Climate change

In his latest column, Provision Trade Federation director general Rod Addy talks global warming and the food and drink industry’s place in the climate change debate. Read more

UK whisky distillery joins £120m carbon capture project

Whisky manufacturer Whyte & Mackay has partnered with Carbon Capture Scotland as part of Project Nexus. Read more

Compostable coffee pod manufacturer agrees Aldi stocking deal

Compostable coffee pods produced by Darlington-based manufacturer Beanies are now being stocked in Aldi stores across the UK. Read more

Industry reacts to high meat diet carbon emissions research

A vegan diet contributes less than a third of the CO2 emissions generated by a high meat diet, research from the University of Oxford has calculated. Read more