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In my eternal quest for plant-based meals that everyone will love, I went ahead and made these delicious eggplant burgers, based on a Green Earth recipe.
Bacon and Cheese Stuffed Waffles
By attosa
I got this idea for a bacon and cheese stuffed waffle after I saw my brother use leftover Christmas ham and cheese inside of a waffle... and it was awesome! I used a simple pancake mix and just added water to make the batter. I used cheese that melts nicely; smoked gruyere and mozzarella. These waffles are fabulous on their own or with a dipping sauce of equal parts mustard and mayonnaise. Enjoy!
By Connie
I originally developed this recipe for a Cinco de Mayo's BBQ for last year, and have had friends ask for the recipe. It's yummy, and I hope you enjoy these eggs as we do. This recipe can be made to serve as many as required, but is to serve two with this recipe.
By Trixie Pettman-South
When using avocado for sandwiches or on crackers, I cut off the top like an egg. I use the pulp from the top and a little bit around the tip inside. Then, I lightly squeeze the top and put the top back on just inside the avocado.
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