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| Plus: Around the world in 27 flatbreads. View in browser | Manage preferences COOK THIS NOW It's Never Not Time for Theplas This quintessential Gujarati flatbread is a road trip staple, but it’s just as delicious devoured in your kitchen. Theplas are a breeze to make and, once cooked, they can be kept at room temperature and enjoyed over the next couple of days. Serve with a mango lassi, a hot cup of chai, or some achaar to dip in. READ MOREWhat We're Talking About
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