| | There's still time to register for the Organic Produce Summit in beautiful Monterey, CA. This year features an expanded trade show floor, inspiring field tours and dynamic keynotes showcasing industry innovation and excellence. Join fellow organic professionals and industry leaders for two days of valuable networking, education and celebration of organic produce.
Featured Speakers: - Jeff Huckaby, Grimmway Produce Group—advances in sustainable farming practices
- Meagan Nelson, SPINS—organic market and consumer behavior trends
- Timothy Childs, Nutri8—innovation for organic produce and nutrition
- Kat Britt, The Turnip Truck Natural Market—retail strategies for organic success
Secure your spot today and be part of the conversation shaping the future of organic produce. Register here. | | | Join us for the 4th annual Inside Organic Summit on Wednesday, September 10. Industry leaders will dive deep into emerging research and key issues, such as organic messaging and communication. Don’t miss the networking opportunities, partner video presentations and opportunities to enhance education and increase consumer awareness about USDA-certified organic products.
Connect with key stakeholders in the growing organic sector. Register here. | | | Organic Week takes place September 15-17 in Washington, D.C., gathering stakeholders from across the supply chain, including farmers, manufacturers, retailers, certifiers and policymakers. Collaborate on critical issues, celebrate progress and strategize for the future of organic.
Join us for this milestone celebration as we honor four decades of advancing organic agriculture. Learn more and register here. | | | Check out Episode 3 of Cynthia Barstow's podcast ShelfSense: Stories Behind Our Stuff. In “What’s Up with Our Organic Stuff?”, Barstow interviews industry veteran Katherine DiMatteo alongside Gen Z-er Sage D'Amelio discussing organic standards development, what makes the organic label special and considerations when choosing organic products.
Also worth your time is Kenneth Cook's podcast "Ken Cook is Having Another Episode." The Environmental Working Group president explores the politics of food with Marion Nestle, professor emerita of nutrition, food studies and public health at New York University and author of the daily newsletter Food Politics. | | |
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The OTA has released its annual Industry Survey Report with impressive findings: U.S. organic sales have reached an all-time high of $71.6 billion, growing $3.5 billion in just one year—the largest jump since the pandemic began. In an RFD-TV interview, OTA co-CEO Tom Chapman explains what's driving this growth, highlights top-performing categories like dairy, meat and produce, and discusses implications for organic's future. For more industry insights, visit OTA’s News Center. | | | | |
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| | Inside Organic brings together companies with USDA-certified organic products from across the supply chain to develop communication and education programs to support organic. Let's elevate organic together. | | |
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| | Produced by Informa Markets | | |
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