Plus: The vegetarian recipes our readers love.

COOK THIS NOW

Photo of Niçoise two ways: one with oil-packed tuna, potatoes, and cucumbers; the other with lentils, asparagus, and tomatoes—both with olives, boiled eggs, and capers.

We love a dinner that’s endlessly riffable. Pair whatever produce you have on hand with jammy eggs, a make-ahead mustard dressing, and some fridge pickles. This formula works with almost any protein—try it with rotisserie chicken, leftover salmon, or classic oil-packed tuna.

READ MORE

What We're Talking About

Photo of two bowls of sinangag with a bowl of fried garlic on the side.

A Garlicky Fried Rice Dinner You Can Make Ahead

Typically, sinangag is made with leftover rice that gets fried in vegetable oil with lots of garlic. Both the garlic and the rice become crispy, giving the dish plenty of texture and a deep, aromatic flavor. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

Photo of pulled mushroom tacos (vegetarian tacos) on a platter with glasses of beer.

79 Vegetarian Recipes for Every Season

The easy meatless recipes our readers come back to again and again. Read More ►

Photo of Manhattan cocktail big-batch being poured into glasses. Spirits, rocks glasses, and garnishes are some of the home bar essentials for 2022.

Everything You Need to Make Cocktails at Home

All the essentials for making great drinks, plus a few extras to enhance your overall cocktail experience. Read More ►

Riff On It

Kimchi Fried Rice

View Recipe ►

Photo of baked feta cheese with greens in a skillet next to a plate.

Baked Feta and Greens With Lemony Yogurt

View Recipe ►

A whipped yogurt sauce spread on a large plate, piled high with Puy lentils, arugula, and avocado.

Big Green Lentil Salad

View Recipe ►

Grain Bowl Soup

View Recipe ►

Photo of gnocchi made with potato flakes, served with melted butter and chopped parsley.

Quick Potato Gnocchi

View Recipe ►

Kale and Brussels Sprout Salad

View Recipe ►

Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe