Ethical milk: Think tank outlines the barriers and change drivers / Once Upon a Farm enters US dairy with A2 milk / Mouthfe el and taste key for fortified beverages to appeal to older APAC consumer base / Chin a looks to improve dairy governance

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2024 NutraIngredients Awards | Take your pick from 14 CATEGORIES | Submit your entry before 5 FEB

News & Analysis on the Dairy Industry & Markets

25-Jan-2024

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TOP HEADLINES

Who should support dairy farmers in transitioning to ethical farming systems?

With farmers facing pressures to adopt more sustainable farming practices - or move to a different farming system altogether - who should support producers during their transition? In the UK, the responsibility falls broadly on the shoulders of all agri-food stakeholders, but some have a greater role to play.... Read more

Alexandre Family Farm helps Once Upon a Farm enter dairy with A2 milk offerings

The childhood nutrition company has become the latest to partner with the California-based dairy producer who specializes in A2 organic grass-fed milk production.... Read more

Sense and solubility: Mouthfeel and taste key for fortified beverages to appeal to older APAC consumer base

Better-for-you beverages fortified with minerals such as calcium need to ensure a smooth mouthfeel and taste to meet rising demand from older consumers in APAC.... Read more

Milk modifications: China looks to improve dairy governance with specific standards

China is seeking to tighten governance over the domestic dairy industry with specific standards to manage different types of milk available on supermarket shelves.... Read more

View all news headlines for: Oct Nov Dec

EDITOR'S CHOICE

Going 'raw': A business opportunity or a risk not worth taking?

ï»¿Once banned by the Food and Drug Administration, raw milk sales are now being legalized across an increasing number of US states. But is selling - and consuming - raw dairy products worth the risk?... Read more

US: Whole and lactose-free milk sales grow as plant-based alternatives dip

While the annual fluid milk consumption continues to decline, some categories have bucked the trend with growing retail sales in 2023, according to newly-released data.... Read more

From machine learning to generative AI: What is out there for dairy farmers?

As Ever.Ag and SPX Flow release AI-powered optimization tools for dairy producers, we look at whatâs currently on the market â and what could be the next big thing.... Read more

FrieslandCampina Ingredients eyes âpockets of growthâ with new child nutrition portfolio

The company is pivoting its dairy-derived early life nutrition ingredients into a portfolio designed to enhance the nutritional value of products aimed at children aged 3 and up.... Read more

GLOBAL INDUSTRY NEWS

10 celebrity beverage brands: from tequila to energy drinks

Bringing glitz and glamour - as well as some savvy experience in investing - are Ryan Reynolds, Kylie Minogue and many more.... Read more

âMy life [in the bakery aisle]â: Rock & Roll superstar Dolly Parton signs âunprecedentedâ agreement with Conagra Brands

The 78-year-old âRockstarâ multi-hyphenate has entered into an exclusive agreement with the Duncan Hines brand owner to develop a line of products in the frozen, refrigerated, grocery and snack category inspired by down-home comfort cuisine.... Read more

Is cultivated meat a threat to farming? EU countries clash over cellular agricultureâs future

According to delegates from Italy, France and Austria, cellular agriculture practices represent a threat to primary farm-based approaches and âgenuineâ food production methods.... Read more

Shift towards private-label chocolate steadies Barry Callebaut's sales

According to analysts, Barry Callebaut has posted a slight rise in sales volumes in three months to the end of November ahead of a challenging and overall declining chocolate confectionery market due to inflation that is squeezing household budgets.... Read more

We're underestimating AI: This is where it gets interesting

We are entering "the most interesting" phase in our AI evolution as we start to underestimate what it can and will do, according to the keynote presentation at this week's GOED Exchange.... Read more

PREVIOUS HEADLINES

Great Lakes Cheese senior manager takes IDFAâs Food Safety Leadership Award

Probiotic Bulgarian yogurt âfeasibleâ to achieve good health and well-being on Mars missions

Nurture to expand its Digestion + probiotic drink range as it set sights on South East Asia

âNo silver bulletâ: Yili reveals benefits, and limitations, of internal AI platform

Dairy dash: Chinaâs final tariff removals open new opportunities for New Zealand brands

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